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Shun Pro is kitchen cutlery for the ultimate knife connoisseur. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Resembling a solid chef’s knife, this 6-1/2-inch Japanese Deba slips easily between flesh and bone and offers a broad blade for transporting foods. Ideal for chopping or boning fish, poultry, and other meats; this sturdy mid-sized knife deftly balances strength with ease of use to produce a versatile kitchen tool.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Combining high-carbon stain-resistant "super steel" with a one-sided, single-bevel design results in an exceptionally strong, razor-sharp blade. Holding its sharpness longer, a Shun knife offers simplified maintenance on top of its superior performance. Flipping the knife over shows a subtly concave backside created to resist sticking and avoid damaging food. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
- Japanese Deba knife with a 6-1/2-inch blade; ideal for chopping and boning fish and poultry
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- One-sided beveled edge with a hollow-ground back; stainless-steel bolster
- Durable black Pakkawood handle; D-shape design fits the hand comfortably
- lifetime warranty; manufactured in Seki City, Japan
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