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The Messermeister San Moritz Elite 8-inch Carving Knife has a narrow spear point fine edge blade and is a useful tool for small to medium carving chores. For large roasts take a look at our 10-inch version. It is used to both separate meat from the bone and slice it into thin serving portions. This knife's narrow, thin blade makes any carving job a breeze. The 8-inch blade, long enough for nearly any slicing task, neatly carves slices--thick or thin--from roast beef, ham, and turkey. The knife is from Messermeister's first-rate San Moritz line. Forged from a single piece of high-carbon stainless steel, the blade has a shortened bolster, so it's sharp from tip to heel and a cook's forefinger rests comfortably on the blade. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. The plate on the handle's end for engraving initials bespeaks this German manufacturer's reputation as a supplier to professional chefs. To keep the blade sharp, it's best to hand wash this knife in soapy water. --Fred Brack
- Made in Solingen, Germany
- 1-Piece, fully forged
- Hand-polished "Elite" edge
- Bolsterless edge
- Polished spine
Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship.
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