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The Messermeister Meridian Elite 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. With a broad blade (at 2 inches, it's a bit wider than many manufacturers' blades) and a curved edge for rocking through a chopping task, this 8-inch chef's knife suits most cooks. One of Messermeister's top-of-the-line Elite knives, which are distinguished from the company's first-rate San Moritz knives by a three-step hand sharpening process blades undergo and classic three-rivet, full-tang, seamless polymer handles, the knife is forged from a single piece of high-carbon stainless steel. The blade has a shortened bolster so it's sharp from tip to heel and a cook's forefinger rests comfortably on it. Made in Germany, the knife comes in a padded gift box. To keep the blade sharp, it's best to hand wash this knife in soapy water. --Fred Brack
- Made in Solingen, Germany
- 1-Piece, fully forged
- Hand-polished "Elite" edge
- Bolsterless edge
- Polished spine
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