Wusthof Culinar 4-1/2-Inch Steak Knife

Wusthof Culinar 4-1/2-Inch Steak Knife

  • 4-1/2-inch blade neatly slices steaks, roasts, chops
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Handle sculpted from 18/10 stainless steel with elegant satin finish
  • Precisely tapered blade with hand-honed edge
  • Made in Germany
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Product Description


Wusthof Culinar 4-1/2-Inch Steak Knife is a part of German Knife Manufacturers products library. To see this Wusthof Culinar 4-1/2-Inch Steak Knife in stock for product, click the link above and come over and then you will get this item about Wusthof Culinar 4-1/2-Inch Steak Knife .


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Wusthof Culinar, a Cutlery and More exclusive is manufactured in Solingen, Germany. Each knife is precision forged, made from one solid piece of high-carbon German stainless steel which results in a 40 step process and 58 Rockwell Hardness. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20 percent, and will stay sharp twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degree cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. The perfectly ground blade is elegantly complimented by a stain finish 18/10 stainless steel handle. Made in Germany, Lifetime Warranty. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar knives from Wüsthof's other cutlery lines. Otherwise Culinar knives are identical to other Wüsthof knives, embodying all the virtues that earn the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 4-1/2-inch steak knife has a narrow, thin blade to neatly slice steaks, roasts, or chops into bite-size pieces. Like all fine cutlery, the knife should be hand washed with the care a lifetime investment deserves. --Fred Brack

  • 4-1/2-inch blade neatly slices steaks, roasts, chops
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Handle sculpted from 18/10 stainless steel with elegant satin finish
  • Precisely tapered blade with hand-honed edge
  • Made in Germany
Binding

Kitchen

Brand

Wüsthof

Color

Stainless Steel

EAN

4002293406909

Label

Wusthof

Manufacturer

Wusthof

Model

4069

MPN

4069

PartNumber

4069

ProductGroup

Kitchen

ProductTypeName

KITCHEN

Publisher

Wusthof

Size

4.5-inch

Studio

Wusthof

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