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Wushtof%27s 4529%2F20 Culinar 8 inch carving knife features a long blade for easily carving thin pieces of roasts%2C ham%2C or fowl%2E Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar knives from Wüsthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsthof knives that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its long, narrow blade, this 8-inch carving knife neatly slices a roast, ham, or turkey into serving portions. Like all fine knives, this carving knife should be hand washed. --Fred Brack
- Long, narrow blade for carving roasts, ham, poultry
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
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