Culinary Institute Of America Masters Collection Hyde Park 10" Slicing Knife

Culinary Institute Of America Masters Collection Hyde Park 10" Slicing Knife

  • One piece forged construction
  • Streamlined bolster - exposed the full blade for optinum performance
  • Balance forward design - handle design positions the hand forward to a secure and comfortable grip
  • High carbon, no-stain German steel: X50 Cr Mo V 28
  • Lifetime Warranty
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Product Description


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From a sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single-piece of high carbon, no-stain german steel is the foundation of the Masters Collection Hyde Park slicing knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid-piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique balance-forward handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables.

  • One piece forged construction
  • Streamlined bolster - exposed the full blade for optinum performance
  • Balance forward design - handle design positions the hand forward to a secure and comfortable grip
  • High carbon, no-stain German steel: X50 Cr Mo V 28
  • Lifetime Warranty
Binding

Kitchen

Brand

Culinary Institute of America

Color

Silver

EAN

0073287240087

Label

CIA

Manufacturer

CIA

Model

24008

MPN

24008

PartNumber

24008

ProductGroup

Kitchen

ProductTypeName

KITCHEN

Publisher

CIA

Size

10"

SKU

C0824008

Studio

CIA

UPC

073287240087

Warranty

Lifetime limited manufacturer's warranty

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