The Story Of Sushi: An Unlikely Saga Of Raw Fish And Rice

The Story Of Sushi: An Unlikely Saga Of Raw Fish And Rice

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Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.

The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

    Author

    Trevor Corson

    Binding

    Paperback

    EAN

    9780060883515

    Edition

    Reprint

    ISBN

    0060883510

    Label

    Harper Perennial

    Manufacturer

    Harper Perennial

    NumberOfPages

    416

    ProductGroup

    Book

    ProductTypeName

    ABIS_BOOK

    PublicationDate

    2008-09-02

    Publisher

    Harper Perennial

    ReleaseDate

    2008-09-02

    Studio

    Harper Perennial

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