The China Study All-Star Collection: Whole Food, Plant-Based Recipes From Your Favorite Vegan Chefs

The China Study All-Star Collection: Whole Food, Plant-Based Recipes From Your Favorite Vegan Chefs

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    Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

    Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.

    Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

    With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

      Binding

      Paperback

      Creator

      LeAnne Campbell

      Creator

      T. Colin Campbell Ph.D.

      EAN

      9781939529978

      ISBN

      1939529972

      Label

      BenBella Books

      Manufacturer

      BenBella Books

      NumberOfPages

      304

      ProductGroup

      Book

      ProductTypeName

      ABIS_BOOK

      PublicationDate

      2014-05-06

      Publisher

      BenBella Books

      Studio

      BenBella Books

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