Cajun And Creole Cooking With Miss Edie And The Colonel: The Folklore And Art Of Louisiana Cooking

Cajun And Creole Cooking With Miss Edie And The Colonel: The Folklore And Art Of Louisiana Cooking

  • Used Book in Good Condition
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Cajun And Creole Cooking With Miss Edie And The Colonel: The Folklore And Art Of Louisiana Cooking is a part of Professional Chef Knife Set products library. To see this Cajun And Creole Cooking With Miss Edie And The Colonel: The Folklore And Art Of Louisiana Cooking in stock for product, click the link above and come over and then you will get this item about Cajun And Creole Cooking With Miss Edie And The Colonel: The Folklore And Art Of Louisiana Cooking .


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This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
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  • Used Book in Good Condition
Author

Edie Hand

Author

William G Paul

Binding

Hardcover

Brand

Brand: Cumberland House Publishing

EAN

9781581826173

ISBN

1581826176

Label

Cumberland House Publishing

Manufacturer

Cumberland House Publishing

NumberOfPages

281

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2007-11-01

Publisher

Cumberland House Publishing

Studio

Cumberland House Publishing

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