Global Gs-1 - 4 1/4 Inch, 11Cm Preparation Paring Knife is a part of Global Paring Knife products library. To see this Global Gs-1 - 4 1/4 Inch, 11Cm Preparation Paring Knife in stock for product, click the link above and come over and then you will get this item about Global Gs-1 - 4 1/4 Inch, 11Cm Preparation Paring Knife .
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The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper, rather than a short bevel, so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives--of which this 4-1/4-inch paring knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance on these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as the cook maneuvers the blade. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
- Lightweight, balanced 4-1/4-inch paring knife for vegetables and fruits
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
Limited Lifetime Guarantee
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