Shun Dual Core Vg0018 4.5-Inch Honesuki Knife

Shun Dual Core Vg0018 4.5-Inch Honesuki Knife

  • 4.5-inch Honesuki knife; a nimble Japanese boning knife perfect for poultry and small fruit/vegetable prep
  • 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
  • Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
  • The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
  • Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood
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Product Description


Shun Dual Core Vg0018 4.5-Inch Honesuki Knife is a part of Smoky Mountain Knife Works products library. To see this Shun Dual Core Vg0018 4.5-Inch Honesuki Knife in stock for product, click the link above and come over and then you will get this item about Shun Dual Core Vg0018 4.5-Inch Honesuki Knife .


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A Honesuki Knife is a Japanese specialty knife used for deboning poultry. It's extremely sharp tip and exaggerated triangle shape make it perfect for removing bones in all types of poultry. The Shun Dual Core 4.5-inch Honesuki Knife is perfectly designed to get in tight spaces and get the job done! Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Each knife features 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steels. The layers are welded together and fold-forged to give a finer grain to the steel and to create a beautiful blade pattern. This dual core construction features both steels going all the way to the edge of the light, thin blade. Each knife boasts a razor-sharp 16 degree angle, for the ultimate knife experience. Although thin and light, the blade is very strong, and is Shun's sharpest blade edge yet! During normal use, the two steels on the edge wear at different rates, creating micro serrations along the edge so the extremely sharp edge feels sharper, longer. The knives are made with a traditional Japanese octagon-shaped handle in ebony Pakkawood. Pakkawood is made of resin-impregnated hardwood, and is NSF Certified for use in commercial kitchens. There are many styles of Dual Core to choose from, and Shun will have what you need, whatever the job! Produced in Seki City, Japan, the capital of samurai sword manufacturing. Hand washing recommended.

  • 4.5-inch Honesuki knife; a nimble Japanese boning knife perfect for poultry and small fruit/vegetable prep
  • 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
  • Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
  • The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
  • Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood
Binding

Kitchen

Brand

Shun

Color

Stainless Steel

EAN

4901601397833

Label

Shun

Manufacturer

Shun

Model

VG0018

MPN

VG0018

PartNumber

VG0018

ProductGroup

Kitchen

ProductTypeName

KITCHEN

Publisher

Shun

Size

4.5"

Studio

Shun

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