Now You'Re Cooking: Everything A Beginner Needs To Know To Start Cooking Today

Now You'Re Cooking: Everything A Beginner Needs To Know To Start Cooking Today

  • Used Book in Good Condition
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Here is a great introductory cookbook for intelligent, otherwise competent adults who never learned how to cook. Included are 150 easy-to-prepare recipes, plus a basic look at cooking techniques and equipment. A special section answers all the questions a beginner might have about ingredients, methods, and more. If you're not sure what all those cooking utensils in your kitchen drawer are for, Now You're Cooking: Everything a Beginner Needs To Know To Start Cooking Today is for you. With straightforward instructions for everything from boiling water for pasta to what to do with a colander, Elaine Corn, a food writer, cooking teacher and author of Gooey Desserts, guides the novice through the ins and outs of the kitchen, offering 120 simple, but delicious recipes along the way. The book won the 1995 Julia Child Award in the General Category.

  • Used Book in Good Condition
Author

Elaine Corn

Binding

Hardcover

Brand

Brand: Harlow n Ratner

Creator

Daniel McClain

EAN

9781883791001

Edition

1St Edition

ISBN

1883791006

Label

Harlow & Ratner

Manufacturer

Harlow & Ratner

NumberOfPages

319

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

1994-10-01

Publisher

Harlow & Ratner

Studio

Harlow & Ratner

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