Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm)

Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm)

  • Grade : Honyaki / Knife Type: Yanagi Kiritsuke (Multipurpose Chef)Knife
  • Steel Type : Shiroko (White Steel#2) High Carbon Steel
  • Blade: Single-Edged/Blade Length: 10.5" (270mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagonal Yew
  • Hardness Rockwell C scale: 65 / Saya Cover : Included
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Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm) is a part of Shun Knife Block products library. To see this Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm) in stock for product, click the link above and come over and then you will get this item about Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm) .


This specific product of Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm) posted by Martha. You can see a library of Shun Knife Block. Get segments interesting article about Shun Knife Block that may help you. If you're trying to seek out Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm) with the simplest value. $ead the review on Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm), it's reasonable price. Thanks for your visit Best Buy Knives Store.


Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel #2 with a hardness on the Rockwell scale of 65, is heated in hearths that reach temperatures in the thousands and then quenched in cool water for hardness creating knives of the highest caliber, blending aesthetics and performance. Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted Yew Tree wooden handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

  • Grade : Honyaki / Knife Type: Yanagi Kiritsuke (Multipurpose Chef)Knife
  • Steel Type : Shiroko (White Steel#2) High Carbon Steel
  • Blade: Single-Edged/Blade Length: 10.5" (270mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagonal Yew
  • Hardness Rockwell C scale: 65 / Saya Cover : Included
Brand

YOSHIHIRO

EAN

0700736841594

Label

Yoshihiro

Manufacturer

Yoshihiro

Model

HYYK270YH

ProductGroup

Kitchen

ProductTypeName

KITCHEN

Publisher

Yoshihiro

Size

10.5IN

Studio

Yoshihiro

UPC

700736841594

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Enjoy, your Yoshihiro Shiroko High Carbon Steel Honyaki Yanagi Kiritsuke (Sword)Yew Handle Japanese Sushi Sashimi Chef Knife 10.5"(270Mm), Martha. Here is our recommendations for the Shun Knife Block.

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