The Science Chef: 100 Fun Food Experiments And Recipes For Kids

The Science Chef: 100 Fun Food Experiments And Recipes For Kids

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    What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished! Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.

      Author

      Joan D'Amico

      Author

      Karen E. Drummond

      Binding

      Paperback

      Brand

      Jossey-Bass

      EAN

      9780471310457

      ISBN

      047131045X

      Label

      Jossey-Bass

      Manufacturer

      Jossey-Bass

      MPN

      FBA-|291601

      NumberOfPages

      180

      PartNumber

      FBA-|291601

      ProductGroup

      Book

      ProductTypeName

      ABIS_BOOK

      PublicationDate

      1994-09

      Publisher

      Jossey-Bass

      Studio

      Jossey-Bass

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