Kentucky Sweets:: Bourbon Balls, Spoonbread & Mile High Pie (American Palate)

Kentucky Sweets:: Bourbon Balls, Spoonbread & Mile High Pie (American Palate)

Cantrell by Woodworking Knives
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    Kentucky Sweets:: Bourbon Balls, Spoonbread & Mile High Pie (American Palate) is a part of Woodworking Knives products library. To see this Kentucky Sweets:: Bourbon Balls, Spoonbread & Mile High Pie (American Palate) in stock for product, click the link above and come over and then you will get this item about Kentucky Sweets:: Bourbon Balls, Spoonbread & Mile High Pie (American Palate) .


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    Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy.

      Author

      Sarah C. Baird

      Binding

      Paperback

      EAN

      9781626193772

      ISBN

      1626193770

      Label

      The History Press

      Manufacturer

      The History Press

      NumberOfPages

      192

      ProductGroup

      Book

      ProductTypeName

      ABIS_BOOK

      PublicationDate

      2014-02-04

      Publisher

      The History Press

      Studio

      The History Press

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