Cooking For The Week : Leisurely Weekend Cooking For Easy Weekday Meals

Cooking For The Week : Leisurely Weekend Cooking For Easy Weekday Meals

  • Used Book in Good Condition
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Smart cooks know that leftovers are a good thing. An empty refrigerator dooms the cook to a tiresome trip to the store, the agony of starting from scratch for each meal, or worse: night after night of soulless, expensive take-out. But with a little planning ahead, a hearty weekend meal can provide several delicious meals throughout the week. In Cooking for the Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash: leftovers are creatively transformed into stir-fries, salads, soups, pastas, fajitas, sandwiches, and other delectable reincarnations. Each weekend menu is tied to three or four weekday dishes, so planning a week’s worth of family meals is easier than anyone ever imagined. Cooking for the Week gives you a plan that makes it possible to eat well, feed the family, and spend weekday evenings relaxing instead of running around. Now that’s a great idea!

  • Used Book in Good Condition
Author

Diane Morgan

Author

Kathleen and Dan Taggart

Binding

Paperback

Brand

Brand: Chronicle Books

Creator

Leigh Beisch

EAN

9780811821285

ISBN

0811821285

Label

Chronicle Books

Manufacturer

Chronicle Books

ManufacturerMaximumAge

1188

ManufacturerMinimumAge

156

NumberOfPages

168

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

1999-06-01

Publisher

Chronicle Books

SKU

2152134447

Studio

Chronicle Books

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