The Guide To Cooking Schools 2004

The Guide To Cooking Schools 2004

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The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide. Programs for both career and home cooks.

    Binding

    Paperback

    Creator

    Dorlene Kaplan

    EAN

    9780945834311

    Edition

    16th

    ISBN

    0945834314

    Label

    ShawGuides, Inc.

    Manufacturer

    ShawGuides, Inc.

    NumberOfPages

    398

    ProductGroup

    Book

    ProductTypeName

    ABIS_BOOK

    PublicationDate

    2003-09-15

    Publisher

    ShawGuides, Inc.

    SKU

    1101315515

    Studio

    ShawGuides, Inc.

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