A Cook'S Guide To Chicago

A Cook'S Guide To Chicago

  • Used Book in Good Condition
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This is not a cookbook.
It’s a cook’s book!

· Hunting for truffle oil?
· Have a recipe you’d love to try if only you knew where to buy masa harina or garam masala?
· Been meaning to get those knives sharpened?
· Want to visit the exotic markets of Korea or Vietnam without getting on an airplane?
· Interested in tasting the flavor of fresh turmeric, or daring a sniff of the infamous durian?

It’s all right under your nose if you know where to look. A Cook’s Guide to Chicago takes you on a tasty romp through gourmet shops, ethnic supermarkets, chef’s equipment stores, and much more. Follow author Marilyn Pocius as she divulges the shortcuts to finding what you need and introduces you to new worlds of flavor that are waiting just outside your door.

Pocius shares the culinary expertise she acquired in chef school and through years of footwork around the city searching for the perfect ingredients and supplies. Each section includes store listings, cooking tips, and "Top 10 ingredients" lists to give readers a jump start on turning their kitchens into workshops of worldly cuisine. And don’t fret, there are recipes, too.

Where to find everything you need, and lots of things you didn’t know you did!

  • Used Book in Good Condition
Author

Marilyn Pocius

Binding

Paperback

Brand

Brand: Lake Claremont Pr

EAN

9781893121164

Edition

1st

ISBN

189312116X

Label

Lake Claremont Pr

Manufacturer

Lake Claremont Pr

NumberOfPages

278

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2002-06

Publisher

Lake Claremont Pr

SKU

1101156978

Studio

Lake Claremont Pr

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