Knife Skills: How To Carve, Chop, Slice, Fillet

Knife Skills: How To Carve, Chop, Slice, Fillet

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Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. It is written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.

    Author

    Marcus Wareing

    Author

    Shaun Hill

    Author

    Lyn Hall

    Author

    Charlie Trotter

    Binding

    Hardcover

    EAN

    9781405328302

    ISBN

    1405328304

    Label

    Dorling Kindersley Publishers Ltd

    Manufacturer

    Dorling Kindersley Publishers Ltd

    NumberOfPages

    224

    ProductGroup

    Book

    ProductTypeName

    ABIS_BOOK

    PublicationDate

    2008-04-01

    Publisher

    Dorling Kindersley Publishers Ltd

    Studio

    Dorling Kindersley Publishers Ltd

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