Cooking With Johnny Vee: International Cuisine With A Modern Flair

Cooking With Johnny Vee: International Cuisine With A Modern Flair

Gonzales by Knife Skills Class
  • Used Book in Good Condition
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With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with. Las Cosas Cooking School is filled to the brim with unique and delicious recipes, full-color photography, useful tips, menus for entertaining, and a section on stocking the pantry.

Sections Include:

Comforting Covered Casseroles

Celebrating Salty

Shrimply Delicious

The Art of the Artichoke

BBQ Bravado

Fab Fajitas and Sexy Salsas

Hostess with the Mostess

Delicious Decadent Desserts

Chef John Vollertsen ("Johnny Vee") is director and creator of the Las Cosas Cooking School in Santa Fe, New Mexico. He has taught cooking for over 15 years and enjoys a second career in food writing as a regular columnist for The Santa Fe New Mexican and as the dining and food editor for The Santa Fean magazine.

  • Used Book in Good Condition
Author

John Vollertsen

Binding

Paperback

Brand

Brand: Gibbs Smith

EAN

9781423601555

ISBN

1423601556

Label

Gibbs Smith

Manufacturer

Gibbs Smith

ManufacturerMaximumAge

216

NumberOfPages

224

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2008-02-29

Publisher

Gibbs Smith

Studio

Gibbs Smith

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